Carne Asada牛扒玉米饼are loaded with juicy grilled steak packed into warm tortillas and topped with tangyfresh tomato salsa和的酸味奶油和石灰光毛毛雨。这些美味的玉米饼与风味和质地爆破和下制成30分钟swith just a few fresh ingredients.
Carne Asada (Aka steak) tacos were our go-to meal while living in Philadelphia. We purchased them from a popular Mexican taco stand on the busy market street in south Philly and ever since tasting them, I couldn’t forget how simple yet flavor-packed they were. After years of perfecting the recipe, we’ve come to realize that authentic Mexican tacos should not be complicated. The 4 main elements of a delicious taco grilled meat, salsa, warm tortillas, and a drizzle of lime. Anything beyond that is optional.
WHAT DOES CARNE ASADA MEAN?
The word Carne asada actually means “烤肉” and is mostly used when referring to steak or more specifically skirt steak. It’s what you’d see most used in Mexican restaurants because of its high-fat content which leads to juicy and tender cooked steak. The steak is usually grilled at a very high temperature which in return will char the outside and give it the authentic steak flavor. Carne asada steak is typically sliced into thin 1/4″ slices or chopped up into tiny pieces.
你将需要做出CARNE ASADA TACOS：
Steak:You can use just about any cut of steak to make tacos but you don’t necessarily have to spend money on an expensive cut of steak to get good tacos. Any cut of steak will do but typically skirt steak, flank steak, or sirloin will work best. You can also use cheap flap met which also works very well.
Fresh Salsa:Fresh salsa (not to be confused with jarred salsa) is a must for grilled tacos. The fresh ingredients add flavor and crunch to the tacos and will take the taco to a whole new level. We make a quick pico de gallo (aka tomato salsa/ salsa Fresca) while the steak is grilling. You can also simply chop up some onion and fresh cilantro to top the grilled meat instead.
玉米饼：Small size flour or corn tortillas are the best option If you are using corn tortilla, be sure to double them so they hold up the meat. Char the tortillas over an open flame until the edges are burnt. This will give the tortillas a nice and smokey flavor and give them some extra texture and crunch.
Lime:This is an essential ingredient when making tacos and will be used in the marinade, the salsa, and for drizzle when served. Please don’t skimp on the lime or used lime form a container because fresh lime is an essential part of making these tacos.
Grill the steak onhigh heat。要做到这一点，则需要预热的煎锅或烤架至少2-3分钟，以确保它是滚烫的。这将烧焦在外面的牛排，并保持内部柔软嫩滑，同时给它一个烟熏的味道。
Marinate the steak前一天晚上。这将允许牛排吸收了香料和香精，并将允许石灰嫩牛排。如果你正在阅读这个配方的最后一分钟，不要害怕，你也可以用牛排权折腾它腌料后，但我们强烈建议尝试下一次通宵方法。此外，它得到大多数准备出来为你第二天的方式！
Carne Asada Tacos
For the marinade:
- ¼cupfresh cilantrominced (leaves and stems)
- 2tablespoonsoil of choice
- 1茶匙EACH chili powder, cumin, coriander
- 8small corn or flour tortillas
- pico de gallo
- Lime wedges, sour cream, and cilantro to serveoptional
Divide steak onto warm tortillas and top with pico de gallo. Serve with lime wedges and your favorite salsa or a light drizzle of sour cream if desired.